Elemental Analysis of Solid Food Materials Using a Reliable Laser Ablation Inductively Coupled Plasma Mass Spectrometry Method-Reference-Cited by-同舟云学术

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Elemental Analysis of Solid Food Materials Using a Reliable Laser Ablation Inductively Coupled Plasma Mass Spectrometry Method

Published:2022-04-06 Issue:15 Volume:70 Page:4765-4773
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhou Jianzong¹,Guo Wei¹²^ORCID,Jin Lanlan¹,Hu Shenghong¹

Affiliation:

1. State Key Laboratory of Biogeology and Environmental Geology, China University of Geosciences, Wuhan 430074, P. R. China

2. Hubei Key Laboratory of Yangtze Catchment Environmental Aquatic Science, China University of Geosciences, Wuhan 430074, P. R. China

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Hubei Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c06262

Reference40 articles.

1. Development of ZnO Nanoparticles as an Efficient Zn Fertilizer: Using Synchrotron-Based Techniques and Laser Ablation to Examine Elemental Distribution in Wheat Grain

2. Coal Discrimination Analysis Using Tandem Laser-Induced Breakdown Spectroscopy and Laser Ablation Inductively Coupled Plasma Time-of-Flight Mass Spectrometry

3. Exploration of Matrix Effects in Laser Ablation Inductively Coupled Plasma Mass Spectrometry Imaging of Cisplatin-Treated Tumors

4. Determination of toxic and potentially toxic elements in rice and rice-based products by inductively coupled plasma-mass spectrometry

5. Determination of Major and Trace Elements in Alloy Steels by Nanosecond and Femtosecond Laser Ablation ICP-MS with Non-matrix-matched Calibration

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1. A frozen suspension external calibration strategy for elemental quantitative imaging of fresh plant soft tissues by LA-ICP-MS with cryogenic ablation cell;Analytical and Bioanalytical Chemistry;2024-06-16

2. Sample preparation strategies alternative to mineralization for elemental analysis in foods by spectroanalytical techniques – A review;Microchemical Journal;2024-04

3. Evaluation of an internal standard-free laser ablation-ICP-OES method for elemental analysis in solid food samples;Journal of Food Composition and Analysis;2024-02

4. Multi-element analysis of solid food materials via mixed standards pellet laser ablation inductively coupled plasma mass spectrometry;Journal of Food Composition and Analysis;2023-10

5. Preliminary Characterisation of New Reference Materials (CaW‐0, CaW‐1 and CaW‐3) for Microanalysis of Rare Earth Elements in Scheelite by Laser Ablation‐Inductively Coupled Plasma‐Mass Spectrometry;Geostandards and Geoanalytical Research;2023-09-15

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