Determination of toxic and potentially toxic elements in rice and rice-based products by inductively coupled plasma-mass spectrometry

Author:

Londonio Agustín,Morzán Ezequiel,Smichowski Patricia

Funder

CONICET

ANPCyT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Dietary intake of minerals and trace elements in rice on the Jamaican market;Antoine;Journal of Food Composition and Analysis,2012

2. Methylmercury varies more than one order of magnitude in commercial European rice;Brombach;Food Chemistry,2017

3. Codex Alimentarius Commission. (1995). Codex General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 193-1995, last amended 2015). Rome, Italy. Retrieved from www.fao.org/input/download/standards/17/CXS_193e_2015.pdf.

4. Arsenic content of various types of rice as determined by plasma-based techniques;D’Ilio;Microchemical Journal,2002

5. Determination of mercury in rice by MSFIA and cold vapour atomic fluorescence spectrometry;Da Silva;Food Chemistry,2013

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