Integrated Proteomics and Metabolomics Analysis Highlights Correlative Metabolite-Protein Networks in Soybean Seeds Subjected to Warm-Water Soaking-Reference-Cited by-同舟云学术

Integrated Proteomics and Metabolomics Analysis Highlights Correlative Metabolite-Protein Networks in Soybean Seeds Subjected to Warm-Water Soaking

Published:2020-07-01 Issue:30 Volume:68 Page:8057-8067
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Min Cheol Woo¹^ORCID,Hyeon Hyejin²,Gupta Ravi¹³,Park Joonho⁴^ORCID,Cheon Ye Eun¹,Lee Gi Hyun¹,Jang Jeong Woo¹,Ryu Hyung Won⁵^ORCID,Lee Byong Won⁶,Park Sang Un⁷^ORCID,Kim Youngsoo⁴^ORCID,Kim Jae Kwang²^ORCID,Kim Sun Tae¹^ORCID

Affiliation:

1. Department of Plant Bioscience, Pusan National University, Miryang 50463, Republic of Korea

2. Division of Life Sciences, Incheon National University, Incheon 22012, Republic of Korea

3. Department of Botany, School of Chemical and Life Sciences, Jamia Hamdard, New Delhi 110062, India

4. Interdisciplinary Program in Bioengineering, College of Engineering, Seoul National University, Seoul 03080, Republic of Korea

5. Natural Medicine Research Center, Korea Research Institute of Bioscience and Biotechnology, Cheongju 28116, Republic of Korea

6. Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Suwon 16429, Republic of Korea

7. Department of Crop Science, Chungnam National University, Daejeon 34134, Republic of Korea

Funder

Rural Development Administration

Korea Research Institute of Bioscience and Biotechnology

National Research Foundation of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00986

Reference54 articles.

1. Functional significance of bioactive peptides derived from soybean

2. Soybean Bioactive Peptides and Their Functional Properties

3. Nutritional and Health Benefits of Soy Proteins

4. The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits

5. Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds

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