Multiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive Oil-Reference-Cited by-同舟云学术

Multiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive Oil

Published:2022-03-15 Issue:12 Volume:70 Page:3807-3817
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Quiles Carlos¹,Viera Isabel¹,Roca María¹^ORCID

Affiliation:

1. Group of Chemistry and Biochemistry of Pigments, Food Phytochemistry Department, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), University Campus, Building 46, Carretera de Utrera km. 1, Sevilla 41013, Spain

Funder

European Regional Development Fund

Comisión Interministerial de Ciencia y Tecnología

Agencia Estatal de Investigación, Ministerio de Ciencia, Innovación y Universidades

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c00031

Reference45 articles.

1. Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries

2. Extraction of Pigment Information from Near-UV Vis Absorption Spectra of Extra Virgin Olive Oils

3. Trapped Ion Mobility Incorporated in LC–HRMS Workflows as an Integral Analytical Platform of High Sensitivity: Targeted and Untargeted 4D-Metabolomics in Extra Virgin Olive Oil

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