1. College of Enology, College of Food Science and Engineering, Heyang Viti-viniculture Station, Northwest A&F University, Yangling District, Xianyang, Shaanxi 712100, People’s Republic of China
2. Quality Standards and Testing Institute of Agricultural Technology, Yinchuan, Ningxia 750002, People’s Republic of China
3. Department of Plant and Soil Sciences, Mississippi State University, Mississippi State, Mississippi 39762, United States
4. College of Science, Department of Chemistry, Food Science and Technology Programme, National University of Singapore, Singapore 119077, Singapore
5. School of Wine, Ningxia University, Yinchuan, Ningxia 750021, People’s Republic of China