Metabolite Quantitative Trait Loci for Flavonoids Provide New Insights into the Genetic Architecture of Strawberry (Fragaria × ananassa) Fruit Quality-Reference-Cited by-同舟云学术

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Metabolite Quantitative Trait Loci for Flavonoids Provide New Insights into the Genetic Architecture of Strawberry (Fragaria × ananassa) Fruit Quality

Published:2020-05-29 Issue:25 Volume:68 Page:6927-6939
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Labadie Marc¹,Vallin Guillaume¹,Petit Aurélie¹²,Ring Ludwig³,Hoffmann Thomas³,Gaston Amèlia¹,Potier Aline¹,Schwab Wilfried³^ORCID,Rothan Christophe¹^ORCID,Denoyes Béatrice¹

Affiliation:

1. INRAE, Univ. Bordeaux, UMR BFP, Villenave d’Ornon F-33140, France

2. INVENIO, MIN de Brienne, 110 quai de Paludate, Bordeaux 33800, France

3. Biotechnology of Natural Products, Technical University Munich, Liesel-Beckmann-Str. 1, Freising 85354, Germany

Funder

European Commission

Horizon 2020 Framework Programme

Région Nouvelle-Aquitaine

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c01855

Reference55 articles.

1. Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast

2. Strawberry and Human Health: Effects beyond Antioxidant Activity

3. Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

4. Bioactive compounds in berries relevant to human health

5. Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

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2. Exploration of a European-centered strawberry diversity panel provides markers and candidate genes for the control of fruit quality traits;Horticulture Research;2024-05-14

3. Exploration of a European-centered strawberry diversity panel provides markers and candidate genes for the control of fruit quality traits;2024-03-08

4. Nitric oxide delays the postharvest nutritional quality decline of “Golden Hook” beans;Food Frontiers;2024-01-10

5. Metabolite‐based genome‐wide association studies enable the dissection of the genetic bases of flavonoids, betaine and spermidine in wolfberry (Lycium);Plant Biotechnology Journal;2024-01-09

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