Highly Acylated Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.) Alleviate Hyperuricemia and Kidney Inflammation in Hyperuricemic Mice: Possible Attenuation Effects on Allopurinol-Reference-Cited by-同舟云学术

Highly Acylated Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.) Alleviate Hyperuricemia and Kidney Inflammation in Hyperuricemic Mice: Possible Attenuation Effects on Allopurinol

Published:2019-05-16 Issue:22 Volume:67 Page:6202-6211
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Zi-cheng¹,Zhou Qing²,Yang Yang¹,Wang Yu¹,Zhang Jiu-liang¹³^ORCID

Affiliation:

1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, People’s Republic of China

2. Department of Pharmacy, Wuhan City Central Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430014, People’s Republic of China

3. Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan 430070, People’s Republic of China

Funder

Ministry of Education of the People's Republic of China

Natural Science Foundation of Hubei Province

Health and Family Planning Commission of Wuhan Municipality

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01810

Reference55 articles.