Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry-Reference-Cited by-同舟云学术

Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry

Published:2018-05-14 Issue:22 Volume:66 Page:5691-5698
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Jun¹,Tu Zong-cai¹²^ORCID,Liu Guang-xian¹,Niu Chen-di³,Yao Hong-lin³,Wang Hui²^ORCID,Sha Xiao-mei¹,Shao Yan-hong¹,Kaltashov Igor A.³^ORCID

Affiliation:

1. College of Life Sciences, Jiangxi Normal University, Nanchang, Jiangxi 330022, People’s Republic of China

2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, People’s Republic of China

3. Department of Chemistry, University of Massachusetts Amherst, Amherst, Massachusetts 01003, United States

Funder

Ministry of Agriculture of the People's Republic of China

Ministry of Finance

National Natural Science Foundation of China

Excellent Youth Foundation of Jiangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00489

Reference33 articles.

1. Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin

2. Cow's milk allergens

3. α-Lactalbumin: structure and function

4. Molecular Characterization of α–Lactalbumin Folding Variants That Induce Apoptosis in Tumor Cells

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