Red Walnut: Characterization of the Phenolic Profiles, Activities and Gene Expression of Selected Enzymes Related to the Phenylpropanoid Pathway in Pellicle during Walnut Development-Reference-Cited by-同舟云学术

Red Walnut: Characterization of the Phenolic Profiles, Activities and Gene Expression of Selected Enzymes Related to the Phenylpropanoid Pathway in Pellicle during Walnut Development

Published:2018-03-01 Issue:11 Volume:66 Page:2742-2748
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Persic Martina¹^ORCID,Mikulic-Petkovsek Maja¹,Halbwirth Heidi²,Solar Anita¹,Veberic Robert¹,Slatnar Ana¹

Affiliation:

1. Department of Agronomy, Chair for Fruit, Viticulture and Vegetable Growing, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia

2. Institute for Chemical, Environmental and Biological Engineering, Technical University of Vienna, Getreidemarkt 9, A-1060 Vienna, Austria

Funder

Javna Agencija za Raziskovalno Dejavnost RS

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05603

Reference38 articles.

1. Walnut (Juglans regia L.): genetic resources, chemistry, by-products

2. Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)

3. Phenolic Acids, Syringaldehyde, and Juglone in Fruits of Different Cultivars of Juglans regia L.

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomic analysis combined with machine learning algorithms enables the evaluation of postharvest pecan color stability;Food Chemistry;2024-12

2. External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics;Food Chemistry;2024-12

3. The chemical composition of the walnut pellicle and its benefits to health;Food & Medicine Homology;2024-09

4. JrATHB-12 mediates JrMYB113 and JrMYB27 to control the anthocyanin levels in different types of red walnut;Journal of Integrative Agriculture;2024-08

5. Genome-Wide Identification and Expression Profile Analysis of the Phenylalanine Ammonia-Lyase Gene Family in Hevea brasiliensis;International Journal of Molecular Sciences;2024-05-06