Effects of Cyclic Fatty Acid Monomers from Heated Vegetable Oil on Markers of Inflammation and Oxidative Stress in Male Wistar Rats-Reference-Cited by-同舟云学术

Effects of Cyclic Fatty Acid Monomers from Heated Vegetable Oil on Markers of Inflammation and Oxidative Stress in Male Wistar Rats

Published:2018-06-19 Issue:27 Volume:66 Page:7172-7180
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mboma Jean^ORCID,Leblanc Nadine¹,Angers Paul¹,Rocher Amandine²,Vigor Claire²,Oger Camille²^ORCID,Reversat Guillaume²,Vercauteren Joseph²,Galano Jean Marie²,Durand Thierry²,Jacques Hélène¹

Affiliation:

1. Institute of Nutrition and Functional Foods, Laval University, 2440 Boulevard Hochelaga, Québec City, Québec G1V 0A6, Canada

2. Institut des Biomolécules Max Mousseron, UMR 5247-CNRS, Université de Montpellier, Faculté de Pharmacie, 15 Avenue Charles Flahault, BP 14491 Montpellier Cedex 05, Montpellier, 34093, France

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01836

Reference47 articles.

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2. Fundamentals of the frying process*

3. Generation of Desired Aroma-Active as Well as Undesired Toxicologically Relevant Compounds during Deep-Frying of Potatoes with Different Edible Vegetable Fats and Oils