Effects of Polar Compounds Generated from the Deep-Frying Process of Palm Oil on Lipid Metabolism and Glucose Tolerance in Kunming Mice-Reference-Cited by-同舟云学术

Effects of Polar Compounds Generated from the Deep-Frying Process of Palm Oil on Lipid Metabolism and Glucose Tolerance in Kunming Mice

Published:2016-12-23 Issue:1 Volume:65 Page:208-215
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Xiaodan¹,Yu Xiaoyan¹,Sun Dewei¹,Li Jinwei¹,Wang Yong²,Cao Peirang¹,Liu Yuanfa¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

2. Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04565

Reference44 articles.

1. Dietary oxidised fat up regulates the expression of organic cation transporters in liver and small intestine and alters carnitine concentrations in liver, muscle and plasma of rats

2. Effects of dietary thermoxidized fats on expression and activities of hepatic lipogenic enzymes in rats

3. The up-regulation of hepatic acyl-coA oxidase and cytochrome P450 4A1 mRNA expression by dietary oxidized frying oil is comparable between male and female rats

4. Thermally Oxidized Oil Increases the Expression of Insulin-Induced Genes and Inhibits Activation of Sterol Regulatory Element-Binding Protein-2 in Rat Liver

5. Thermally Oxidized Dietary Fat Upregulates the Expression of Target Genes of PPARα in Rat Liver

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