Thermally Oxidized Dietary Fat Upregulates the Expression of Target Genes of PPARα in Rat Liver
Author:
Affiliation:
1. Institut für Ernährungswissenschaften, Martin-Luther-Universität Halle-Wittenberg, D-06108 Halle/Saale, Germany
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/6/1375/24005567/z4w00604001375.pdf
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3. Effects of a fraction of thermally oxidized soy bean oil on growing rats;Corcos Benedetti;Nutr. Rep. Int.,1987
4. Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidity;Hochgraf;J. Nutr.,1997
5. Effects of dietary thermoxidized fats on expression and activities of hepatic lipogenic enzymes in rats;Eder;Lipids,2003
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