Secretion of Bacillus amyloliquefaciens γ-Glutamyltranspeptidase from Bacillus subtilis and Its Application in Enzymatic Synthesis of l-Theanine

Author:

Mu Dongdong1ORCID,Li Haowen1,Chen Qi2ORCID,Zhu Jing2,Wu Xuefeng1,Luo Shuizhong1,Zhao Yanyan1,Wang Lei3,Jiang Shaotong1,Li Xingjiang1,Zheng Zhi1

Affiliation:

1. School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, China

2. State Key Laboratory of Tea Plant Biology and Utilization, School of Science, Anhui Agricultural University, Hefei 230036, China

3. The First Affiliated Hospital of University of Science and Technology of China, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei 230001, China

Funder

Ministry of Science and Technology of the People's Republic of China

China Postdoctoral Science Foundation

State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University

Anhui Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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