Recrystallized Resistant Starch: Structural Changes in the Stomach, Duodenum, and Ileum and the Impact on Blood Glucose and Intestinal Microbiome in Mice-Reference-Cited by-同舟云学术

Recrystallized Resistant Starch: Structural Changes in the Stomach, Duodenum, and Ileum and the Impact on Blood Glucose and Intestinal Microbiome in Mice

Published:2023-07-28 Issue:31 Volume:71 Page:12080-12093
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chang Ranran¹²³⁴⁵,Wang Fan¹²,Huang Jiating¹²,Jin Zhengyu¹²^ORCID,Tian Yaoqi¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

3. Institute of Nutrition and Health, Qingdao University, Qingdao 266021, China

4. School of Public Health, Qingdao University, Qingdao 266021, China

5. School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China

Funder

the China Postdoctoral Science Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02290

Reference29 articles.

1. Starch Digestion Mechanistic Information from the Time Evolution of Molecular Size Distributions

2. Resistant starches as a vehicle for delivering health benefits to the human large bowel

3. Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches

4. Research advances on the formation mechanism of resistant starch type III: A review

5. Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production

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1. Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content;Frontiers in Nutrition;2024-05-27

2. Hypoglycemic effect of recrystallized resistant starch on high-fat diet- and streptozotocin-induced type 2 diabetic mice via gut microbiota modulation;International Journal of Biological Macromolecules;2024-03