Improving the Catalytic Efficiency of <i>Aspergillus fumigatus</i> Glucoamylase toward Raw Starch by Engineering Its N-Glycosylation Sites and Saturation Mutation-Reference-Cited by-同舟云学术

Improving the Catalytic Efficiency of Aspergillus fumigatus Glucoamylase toward Raw Starch by Engineering Its N-Glycosylation Sites and Saturation Mutation

Published:2022-09-26 Issue:39 Volume:70 Page:12672-12680
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Song Weiyan¹²,Li Yangyang¹²,Tong Yi³,Li Yi³,Tao Jin³,Rao Shengqi⁴,Li Jianghua⁵,Zhou Jingwen¹²⁶^ORCID,Liu Song¹²^ORCID

Affiliation:

1. National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China

2. Science Center for Future Foods, Jiangnan University, Wuxi 214122, China

3. National Engineering Research Center for Corn Deep Processing, Jilin COFCO Biochemical Co. Ltd, Changchun 130033, China

4. College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 214122, China

5. The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China

6. Jiangsu Provisional Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China

Funder

Ministry of Science and Technology of the People's Republic of China

Central University Basic Research Fund of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04733

Reference37 articles.

1. Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches

2. Recent Advances in Microbial Raw Starch Degrading Enzymes

3. Native or Raw Starch Digestion: A Key Step in Energy Efficient Biorefining of Grain

4. A Hyperthermostable Type II Pullulanase from a Deep-Sea Microorganism Pyrococcus yayanosii CH1

5. Secretory overproduction of a raw starch-degrading glucoamylase in Penicillium oxalicum using strong promoter and signal peptide

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