Variability of Crops’ Compositional Characteristics: What Do Experimental Data Show?

Author:

Paoletti Claudia1ORCID,Favilla Stefania2,Leo Alessandro2,Neri Franco M.1,Broll Hermann1,Fernandez Antonio1

Affiliation:

1. European Food Safety Authority − EFSA, Via Carlo Magno 1A, 43126 Parma, Italy

2. Independent Researcher, 43100 Parma, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference26 articles.

1. Codex Alimentarius. Codex principles and guidelines on foods derived from biotechnology Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization, Rome, 2003.

2. Codex Alimentarius. Foods derived from modern biotechnology, 2nd; Codex Alimentarius Commission Rome, 2009.

3. Review of the strategies for the comprehensive food and feed safety and nutritional assessment of GM plants per se

4. OECD. Consensus documents: work on the safety of novel foods and feeds: Plants. http://www.oecd.org/chemicalsafety/biotrack/consensus-document-for-work-on-safety-novel-and-foods-feeds-plants.htm (accessed October 26, 2017).

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