Absorption and Metabolism of Ginger Compounds in Broiler Chicks-Reference-Cited by-同舟云学术

Absorption and Metabolism of Ginger Compounds in Broiler Chicks

Published:2023-09-11 Issue:37 Volume:71 Page:13757-13767
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Shuwei¹,Fasina Yewande²,Dosu George²,Sang Shengmin¹^ORCID

Affiliation:

1. Laboratory for Functional Foods and Human Health, Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, Kannapolis, North Carolina 28081, United States

2. Department of Animal Sciences, North Carolina A&T State University, Greensboro, North Carolina 27411, United States

Funder

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01857

Reference28 articles.

1. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

2. Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials

3. Ginger and Heart Health: From Mechanisms to Therapeutics

4. Ginger metabolites and metabolite-inspired synthetic products modulate intracellular calcium and relax airway smooth muscle

5. Ginger for Healthy Ageing: A Systematic Review on Current Evidence of Its Antioxidant, Anti-Inflammatory, and Anticancer Properties

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1. Mitigation Potential of Herbal Extracts and Constituent Bioactive Compounds on Salmonella in Meat-Type Poultry;Animals;2024-04-03

2. Effect of Ginger Root Extract on Intestinal Oxidative Status and Mucosal Morphometrics in Broiler Chickens;Animals;2024-04-03