Evaluation of Appropriate Conditions for Efficient Simultaneous Determination of US EPA and EU Priority Polycyclic Aromatic Hydrocarbons in Various Food Categories and Assessment of Their Consumption Risk-Reference-Cited by-同舟云学术

Evaluation of Appropriate Conditions for Efficient Simultaneous Determination of US EPA and EU Priority Polycyclic Aromatic Hydrocarbons in Various Food Categories and Assessment of Their Consumption Risk

Published:2024-01-30 Issue:6 Volume:72 Page:3113-3141
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Yi-Jun¹,Liao Po-Lin¹,Wu Yi-Hsien Samuel¹,Wang Yi¹,Lin Jau-Tien²,Yang Deng-Jye¹³⁴^ORCID

Affiliation:

1. Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University-Yangming Campus, 155, Sec. 2, Linong Street, Taipei 11221, Taiwan, R.O.C.

2. Department of Medical Applied Chemistry, Chung Shan Medical University, and Department of Medical Education, Chung Shan Medical University Hospital, 110, Section 1, Jianguo N. Road, Taichung 40201, Taiwan, R.O.C.

3. Department of Nutrition and Master Program of Food and Drug Safety, China Medical University, 100, Sec. 1, Economic and Trade Road, Taichung 406040, Taiwan, R.O.C.

4. Department of Food Nutrition and Health Biotechnology, Asia University, 500, Lioufeng Road., Wufeng, Taichung 41354, Taiwan, R.O.C.

Funder

National Science and Technology Council

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05897

Reference40 articles.

1. European Commission (EC). 2002. Opinion of the Scientific Committee on Food on the risks to human health of Polycyclic Aromatic Hydrocarbons in food. http://ec.europa.eu/food/fs/sc/scf/out153_en.pdf.

2. Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments

3. Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain

4. The Occurrence of 16 EPA PAHs in Food – A Review

5. European Union (EU). 2011. Commission Regulation (EU) No 835/2011. Official Journal of European Union L 215/4 835/2011. https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:215:0004:0008:En:PDF.