Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments-Reference-Cited by-同舟云学术

Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments

Published:2020-08 Issue: Volume:142 Page:111400
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Chiang Chow-Feng,Hsu Kuo-Chiang,Cho Chih-Yun,Tsai Tseng-Yu,Hsu Chuan-Hsiang,Yang Deng-Jye

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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