Characterization of Cuticular Wax in Tea Plant and Its Modification in Response to Low Temperature-Reference-Cited by-同舟云学术

Characterization of Cuticular Wax in Tea Plant and Its Modification in Response to Low Temperature

Published:2022-10-21 Issue:43 Volume:70 Page:13849-13861
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhu Junyan¹,Huang Kelin¹,Cheng Daojie¹,Zhang Cao¹,Li Rui¹,Liu Fangbin¹,Wen Huilin¹,Tao Lingling¹,Zhang Youze¹,Li Cuihong²,Liu Shengrui¹,Wei Chaoling¹^ORCID

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Tea Biology and Tea Processing of Ministry of Agriculture, Anhui Provincial Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, West 130 Changjiang Road, Hefei 230036, Anhui, People’s Republic of China

2. Tianfang Tea Company Limited by Share, Tianfang Industrial Park, Chizhou 245100, Anhui, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Natural Science Foundation of Anhui Province

Project of Major Science and Technology in Anhui Province

Base of Introducing Talents for Tea Plant Biology and Quality Chemistry

Project of Science and Technology of Yunnan Province

Natural Science Projects for Colleges and Universities in the Anhui Province

Publisher

American Chemical Society (ACS)

Subject