Effect of different degrees of withering on gene expression and metabolite content of Wuyi rock tea leaves-Reference-Cited by-同舟云学术

Effect of different degrees of withering on gene expression and metabolite content of Wuyi rock tea leaves

Published:2023-11 Issue: Volume:189 Page:115462
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Qi^ORCID,Jia Xiao-Li,Chen Mei-Hui,Wang Yu-Hua,Lin Shao-Xiong,Pan Yi-Bin,Cheng Peng-Yuan,Li Ming-Zhe,Zhang Ying,Luo Zheng-Wei,Ye Jiang-Hua,Wang Hai-Bin

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. ATP‐binding cassette transporters in nonmodel plants;Banasiak;New Phytologist,2022

2. Transcriptome and metabonomic analysis of tamarix ramosissima potassium (K+) channels and transporters in response to NaCl stress;Chen;Genes,2022

3. The chromosome-scale genome reveals the evolution and diversification after the recent tetraploidization event in tea plant;Chen;Horticulture Research,2020

4. Consequences of reprogramming acetyl-CoA metabolism by 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin in the mouse liver;Cholico;Scientific Reports,2023

5. Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes;Fan;Food Chemistry,2021

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of withering/spreading on the physical and chemical properties of tea: A review;Comprehensive Reviews in Food Science and Food Safety;2024-09

2. Effect of storage time on aroma profiles of wuyi rock tea;LWT;2024-07

3. Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea;Foods;2024-04-25

4. Based on Metabolomics Analysis the Effect of <i>Phyllanthus Emblica</i> L. On Green Tea: Analysis of Bioactive Compounds and Bioactivity;2024