Immunoassay Biosensing of Foodborne Pathogens with Surface Plasmon Resonance Imaging: A Review-Reference-Cited by-同舟云学术

Immunoassay Biosensing of Foodborne Pathogens with Surface Plasmon Resonance Imaging: A Review

Published:2020-08-20 Issue:46 Volume:68 Page:12927-12939
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Bin¹,Park Bosoon¹^ORCID

Affiliation:

1. United States National Poultry Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 950 College Station Road, Athens, Georgia 30605, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02295

Reference118 articles.

1. Emerging Biorecognition and Transduction Schemes for Rapid Detection of Pathogenic Bacteria in Food

2. Conventional and emerging detection techniques for pathogenic bacteria in food science: A review

3. Surface plasmon resonance for gas detection and biosensing

4. Novel polarization control scheme for spectral surface plasmon resonance sensors

5. Surface plasmon resonance imaging of microstructured monolayers

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