Mining New Plipastatins and Increasing the Total Yield Using CRISPR/Cas9 in Genome-Modified Bacillus subtilis 1A751-Reference-Cited by-同舟云学术

Mining New Plipastatins and Increasing the Total Yield Using CRISPR/Cas9 in Genome-Modified Bacillus subtilis 1A751

Published:2020-09-15 Issue:41 Volume:68 Page:11358-11367
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zou Dandan¹^ORCID,Maina Sarah Wanjiku¹,Zhang Fengmin²,Yan Zhenzhen¹,Ding Liping¹,Shao Yuting¹,Xin Zhihong¹^ORCID

Affiliation:

1. Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, P. R. China

2. Testing Center, Yangzhou University, Wenhui East Road 48, Yangzhou 225009, China

Funder

Government of Jiangsu Province

Ministry of Agriculture of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03694

Reference51 articles.

1. All-or-none membrane permeabilization by fengycin-type lipopeptides from Bacillus subtilis QST713

2. Ecological and Mechanistic Insights Into the Direct and Indirect Antimicrobial Properties of Bacillus subtilis Lipopeptides on Plant Pathogens

3. Bacillus lipopeptides: versatile weapons for plant disease biocontrol

4. Bacillus amyloliquefaciens GA1 as a source of potent antibiotics and other secondary metabolites for biocontrol of plant pathogens

5. Marker assisted detection and LC-MS analysis of antimicrobial compounds in different Bacillus strains and their antifungal effect on Sclerotinia sclerotiorum

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