Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells-Reference-Cited by-同舟云学术

Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells

Published:2017-04-12 Issue:16 Volume:65 Page:3285-3294
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hart Jonathan J.¹^ORCID,Tako Elad¹,Glahn Raymond P.¹

Affiliation:

1. Robert W. Holley Center for Agriculture and Health, USDA-ARS, Cornell University, Ithaca, New York 14853, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05755

Reference33 articles.

1. WHO. Worldwide prevalenceof anaemia 1993–2005. WHO Global Database on Anaemia;de Benoist, B., McLean, E., Egli, I., Cogswell, M., Eds.World Health Organization:Geneva, Switzerland, 2008; pp1–40.

2. Iron deficiency anemia: like mother, like child

3. Iron, Anemia, and Iron Deficiency Anemia among Young Children in the United States

4. Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgarisL.)

5. Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pomegranate Juice and Its Bioactive Compounds: Promising Therapeutic Agents for Iron Deficiency Anemia;Food Reviews International;2024-09-05

2. Impact of Processing on the Bioactive Compounds and Antinutritional Factors of Lentil (Lens culinaris L.)—A Review;Legume Science;2024-08-12

3. Iron Bioavailability: A Comparative Study of Plant-Based and Animal-Based Burgers;2024

4. Mechanism of Action and Validation of the Traditional Medicinal use of Grewia Tenax Fruits in Sudan to Encounter Iron Deficiency Anemia;Journal of Hematology and Clinical Research;2023-12-27

5. Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus);NFS Journal;2023-08