<i>Melissa officinalis</i> L. as a Sprout Suppressor in <i>Solanum tuberosum</i> L. and an Alternative to Synthetic Pesticides-Reference-Cited by-同舟云学术

Melissa officinalis L. as a Sprout Suppressor in Solanum tuberosum L. and an Alternative to Synthetic Pesticides

Published:2022-10-28 Issue:44 Volume:70 Page:14205-14219
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zheljazkov Valtcho D.¹^ORCID,Micalizzi Giuseppe²^ORCID,Yilma Solomon¹,Cantrell Charles L.³^ORCID,Reichley Amber³^ORCID,Mondello Luigi²⁴⁵,Semerdjieva Ivanka⁶⁷,Radoukova Tzenka⁸

Affiliation:

1. Department of Crop and Soil Science, Oregon State University, 3050 SW Campus Way, 431A Crop Science Building, Corvallis, Oregon 97331, United States

2. Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina I-98168, Italy

3. Natural Products Utilization Research Unit, Agricultural Research Service, United States Department of Agriculture, University, Mississippi 38677, United States

4. Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina I-98168, Italy

5. Unit of Food Science and Nutrition, Department of Medicine, University Campus Bio-Medico of Rome, Rome I-00128, Italy

6. Department of Botany and Agrometeorology, Agricultural University, Mendeleev 12, 4000 Plovdiv, Bulgaria

7. Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria

8. Department of Botany and Biological education, Faculty of Biology, University of Plovdiv Paisii Hilendarski, 24 Tzar Asen, 4000 Plovdiv, Bulgaria

Funder

Shimadzu

Agricultural Research Service

Oregon Department of Agriculture

Oregon Potato Commission

Oregon State University

Merck Life Science

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05942

Reference42 articles.

1. Statista. Potato production worldwide from 2002 to 2020. https://www.statista.com/statistics/382174/global-potato-production/. 2022 (accessed March 01, 2021).

2. NASS-USDA. North American Potatoes. https://www.nass.usda.gov/Statistics_by_State/Oregon/Publications/Current_News_Release/2021/PTSK12.pdf. 2021 (accessed March 04, 2022).

3. Assuring Potato Tuber Quality during Storage: A Future Perspective

4. Sprout Suppressive Molecules Effective on Potato (Solanum tuberosum) Tubers during Storage: a Review

5. Dormancy in potato tuber meristems: chemically induced cessation in dormancy matches the natural process based on transcript profiles

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