Study of oxidation products in aged olive oils by GC and HPLC techniques coupled to mass spectrometry to discriminate olive oil lipid substances in archaeological artifacts from ancient Taormina (Italy)
Author:
Funder
Ministero dell’Istruzione, dell’Università e della Ricerca
Governo Italiano Ministero dell'Istruzione dell'Universita e della Ricerca
Publisher
Elsevier BV
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