Purification and Characterization of a Malate:Quinone Oxidoreductase from Pseudomonas taetrolens Capable of Producing Valuable Lactobionic Acid-Reference-Cited by-同舟云学术

Purification and Characterization of a Malate:Quinone Oxidoreductase from Pseudomonas taetrolens Capable of Producing Valuable Lactobionic Acid

Published:2020-11-09 Issue:47 Volume:68 Page:13770-13778
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Oh Yu-Ri¹,Jang Young-Ah¹,Hong Soon Ho²,Eom Gyeong Tae¹³^ORCID

Affiliation:

1. Bio-based Chemistry Research Center, Korea Research Institute of Chemical Technology (KRICT), 406-30, Jongga-ro, Ulsan 44429, Republic of Korea

2. School of Chemical Engineering, University of Ulsan, 93 Daehak-ro, Nam-gu, Ulsan 680-749, Republic of Korea

3. Department of Green Chemistry and Environmental Biotechnology, Korea University of Science and Technology (UST), 217 Gajeong-ro, Yuseong-gu, Daejeon 305-350, Republic of Korea

Funder

Korea Research Institute of Chemical Technology

Korea Environmental Industry and Technology Institute

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04094

Reference38 articles.

1. Sarenkova, I.; Ciprovica, I. The current status and future perspectives of lactobionic acid production : a review. International Scientific Conference: Research for Rural Development, 2018; pp 233–239.

2. Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications

3. Bio-production of lactobionic acid: Current status, applications and future prospects

4. d-Lactose oxidation over gold catalysts

5. From renewable raw materials to high value-added fine chemicals—Catalytic hydrogenation and oxidation of d-lactose

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