All lactose-oxidizing enzymes of Pseudomonas taetrolens, a highly efficient lactobionic acid-producing microorganism, are pyrroloquinoline quinone-dependent enzymes
Author:
Funder
Korea Research Institute of Chemical Technology
Korea Evaluation Institute of Industrial Technology
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10123-023-00477-4.pdf
Reference19 articles.
1. Alonso S, Rendueles M, Díaz M (2011) Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions. Biores Technol 102:9730–9736
2. Alonso S, Rendueles M, Diaz M (2013a) Feeding strategies for enhanced lactobionic acid production from whey by Pseudomonas taetrolens. Bioresour Technol 134:134–142
3. Alonso S, Rendueles M, Díaz M (2013b) Bio-production of lactobionic acid: current status, applications and future prospects. Biotechnol Adv 31:1275–1291
4. Cardoso T, Marques C, Dagostin JLA, Masson ML (2019) Lactobionic acid as a potential food ingredient: recent studies and applications. J Food Sci 84:1672–1681
5. Goderska K, Szwengiel A, Czarnecki Z (2014) The utilization of Pseudomonas taetrolens to produce lactobionic acid. Appl Biochem Biotechnol 173:2189–2197
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