Pheophorbide-a as a Light-Triggered Liposomal Switch: For the Controlled Release of <i>Alpinia galanga</i> (<i>A. galanga</i>) Essential Oil and Its Stability, Antioxidant, and Antibacterial Activity Assessment-Reference-Cited by-同舟云学术

Pheophorbide-a as a Light-Triggered Liposomal Switch: For the Controlled Release of Alpinia galanga (A. galanga) Essential Oil and Its Stability, Antioxidant, and Antibacterial Activity Assessment

Published:2023-01-11 Issue:3 Volume:71 Page:1667-1678
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ge Xiangzhen¹²,Hu Yayun¹,Shen Huishan¹,Liang Wei¹,Sun Zhuangzhuang¹,Zhang Xiuyun¹,Li Wenhao¹²^ORCID

Affiliation:

1. Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi712100, P. R. China

2. Key Laboratory of Agro-products Quality and Safety Controlling Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing100193, P. R. China

Funder

National Natural Science Foundation of China

Key Laboratory of Agro-products Quality and Safety Controlling Storage and Transport Process, Ministry of Agriculture and Rural Affairs

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07082

Reference35 articles.

1. Application of essential oil as a sustained release preparation in food packaging

2. Assessment of fresh Alpinia galanga (A. galanga) drying techniques for the chemical composition of essential oil and its antioxidant and biological activity