Characterization of the Polar Profile of <i>Bacon</i> and <i>Fuerte</i> Avocado Fruits by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages-Reference-Cited by-同舟云学术

Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

Published:2023-03-29 Issue:14 Volume:71 Page:5674-5685
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beiro-Valenzuela María Gemma¹^ORCID,Serrano-García Irene¹,Monasterio Romina P.¹²^ORCID,Moreno-Tovar María Virginia¹,Hurtado-Fernández Elena³,González-Fernández José Jorge⁴,Hormaza José Ignacio⁴,Pedreschi Romina⁵⁶^ORCID,Olmo-García Lucía¹^ORCID,Carrasco-Pancorbo Alegría¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva s/n, Granada 18071, Spain

2. Facultad de Ciencias Agrarias, Instituto de Biología Agrícola de Mendoza (IBAM), UNCuyo─CONICET, Chacras de Coria, Mendoza 5505, Argentina

3. Department of Biological and Health Sciences, Faculty of Health Sciences, Universidad Loyola Andalucía, Avda. de las Universidades s/n, Dos Hermanas, Sevilla 41704, Spain

4. Institute for Mediterranean and Subtropical Horticulture (IHSM La Mayora-UMA-CSIC), Algarrobo-Costa, Málaga 29750, Spain

5. Facultad de Ciencias Agronómicas y de los Alimentos, Escuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Calle San Francisco S/N, La Palma, Quillota 2260000, Chile

6. Millennium Institute Center for Genome Regulation (CRG), Santiago 8331150, Chile

Funder

European Commission

Ministerio de Ciencia e Innovaci?n

European Regional Development Fund

Junta de Andaluc?a Consejer?a de Econom?a y Conocimiento

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c08855