Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed

Author:

Rodríguez-López Carlos Eduardo,Hernández-Brenes Carmen,Treviño Víctor,Díaz de la Garza Rocío I.

Funder

Fundacion FEMSA

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Reference72 articles.

1. Barrientos Priego AF, Muñoz Pérez RB, Reyes Alemán JC, Borys MW, Martínez Damián MT. Taxonomía, cultivares y portainjertos. In: Téliz D, Mora A, editors. El Aguacate y su manejo integrado. 2nd ed. México D. F: Ediciones Mundi-Prensa; 2008. p. 29–60.

2. Oberlies NH, Rogers LL, Martin JM, McLaughlin JL. Cytotoxic and insecticidal constituents of the unripe fruit of Persea Americana. J Nat Prod. 1998;61(6):781–5.

3. Rodríguez-Saona C, Maynard DF, Phillips S, Trumble JT. Avocadofurans and their tetrahydrofuran analogues: comparison of growth inhibitory and insecticidal activity. J Agric Food Chem. 2000;48:4.

4. Rodríguez-Saona C, Trumble JT. Toxicity, growth, and behavioral effects of an oil extracted from Idioblast cells of the avocado fruit on the generalist herbivore beet armyworm (Lepidoptera: Noctuidae). Journal of Economic Enthomology. 1996;89(6):1571–6.

5. Kobiler I, Prusky D, Midland S, Sims JJ, Keen NT. Compartmentation of antifungal compounds in oil cells of avocado fruit mesocarp and its effect on susceptibility to Colletotrichum gloeosporioides. Physiol Mol Plant Pathol. 1993;43:10.

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