Sweet As Sugar—Efficient Conversion of Lactose into Sweet Sugars Using a Novel Whole-Cell Catalyst
Author:
Affiliation:
1. National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark
Funder
Strategiske Forskningsr?d
Innovationsfonden
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01529
Reference41 articles.
1. Lactose: Crystallization, hydrolysis and value-added derivatives
2. Lactose/whey utilization and ethanol production by transformedSaccharomyces cerevisiae cells
3. Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey
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