Thermostability and Specific-Activity Enhancement of an Arginine Deiminase from Enterococcus faecalis SK23.001 via Semirational Design for l-Citrulline Production-Reference-Cited by-同舟云学术

Thermostability and Specific-Activity Enhancement of an Arginine Deiminase from Enterococcus faecalis SK23.001 via Semirational Design for l-Citrulline Production

Published:2018-07-26 Issue:33 Volume:66 Page:8841-8850
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cai Xue¹,Jiang Hangyu¹,Zhang Tao¹^ORCID,Jiang Bo¹²,Mu Wanmeng¹²^ORCID,Miao Ming¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

2. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02858

Reference39 articles.

1. Citrulline: pharmacological perspectives and its role as an emerging biomarker in future

2. Effects of L-citrulline oral supplementation on polymorphonuclear neutrophils oxidative burst and nitric oxide production after exercise

3. l-Citrulline supplementation attenuates blood pressure, wave reflection and arterial stiffness responses to metaboreflex and cold stress in overweight men

4. L-Citrulline Supplementation Enhances Fetal Growth and Protein Synthesis in Rats with Intrauterine Growth Restriction

5. Improvement of l-citrulline production in Corynebacterium glutamicum by ornithine acetyltransferase

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