Enhancing the Thermal Stability and Enzyme Activity of Ketopantoate Hydroxymethyltransferase through Interface Modification Engineering-Reference-Cited by-同舟云学术

Enhancing the Thermal Stability and Enzyme Activity of Ketopantoate Hydroxymethyltransferase through Interface Modification Engineering

Published:2024-05-30 Issue:23 Volume:72 Page:13186-13195
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cai Xue¹²,Shi Xue¹²,Wang Jia-Ying¹²,Hu Cheng-Hao¹²,Shen Ji-Dong¹²,Zhang Bo¹²,Liu Zhi-Qiang¹²^ORCID,Zheng Yu-Guo¹²^ORCID

Affiliation:

1. The National and Local Joint Engineering Research Center for Biomanufacturing of Chiral Chemicals, Zhejiang University of Technology, Hangzhou 310014, P. R. China

2. Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, P. R. China

Funder

National Key Research and Development Program of China

Key Research and Development Program of Zhejiang Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09589

Reference48 articles.

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4. “Pantothenic Acid,” A Growth Determinant of Universal Biological Occurrence

5. Recent Solid-State NMR Studies of Membrane-Bound Peptides and Proteins

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