Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (Onobrychis viciifolia)-Reference-Cited by-同舟云学术

Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (Onobrychis viciifolia)

Published:2015-10-20 Issue:43 Volume:63 Page:9471-9479
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ramsay Aina¹,Drake Chris¹,Grosse Brinkhaus Anja²,Girard Marion²,Copani Giuseppe³,Dohme-Meier Frigga²,Bee Giuseppe²,Niderkorn Vincent³,Mueller-Harvey Irene¹

Affiliation:

1. Chemistry and Biochemistry Laboratory, School of Agriculture, Policy and Development, University of Reading, 1 Early Gate, P.O. Box 236, Reading RG6 6AT, United Kingdom

2. Agroscope, Institute for Livestock Sciences, Route de la Tioleyre 4, 1725 Posieux, Switzerland

3. INRA, UMR 1213 Herbivores, F-63122 Saint-Genès-Champanelle, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04106

Reference39 articles.

1. Sainfoin ( Onobrychis viciifolia): a beneficial forage legume

2. Direct and indirect effects of bioactive tannin-rich tropical and temperate legumes against nematode infections

3. In vivo and in vitro efficacy of sainfoin (Onobrychis viciifolia) against Eimeria spp in lambs

4. Condensed Tannins in Sainfoin: Composition, Concentration, and Effects on Nutritive and Feeding Value of Sainfoin Forage

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