Condensed Tannins in Sainfoin: Composition, Concentration, and Effects on Nutritive and Feeding Value of Sainfoin Forage
Author:
Affiliation:
1. Agriculture and Agri-Food Canada Research Centre; 5403 First Ave. South Lethbridge AB T1J 4B1 Canada
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2135/cropsci2014.07.0489/fullpdf
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4. In vivo and in situ measurements of the digestive characteristics of sainfoin in comparison with lucerne fed to sheep as fresh forages at two growth stages and as hay;Aufrère;Animal,2008
5. Exploring variation in proanthocyanidin composition and content of sainfoin (Onobrychis viciifolia);Azuhnwi;J. Sci. Food Agric.,2013a
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