Phenolic Elderberry Extracts, Anthocyanins, Procyanidins, and Metabolites Influence Glucose and Fatty Acid Uptake in Human Skeletal Muscle Cells-Reference-Cited by-同舟云学术

Phenolic Elderberry Extracts, Anthocyanins, Procyanidins, and Metabolites Influence Glucose and Fatty Acid Uptake in Human Skeletal Muscle Cells

Published:2017-03-24 Issue:13 Volume:65 Page:2677-2685
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ho Giang Thanh Thi¹^ORCID,Kase Eili Tranheim²,Wangensteen Helle¹,Barsett Hilde¹

Affiliation:

1. Department of Pharmaceutical Chemistry, School of Pharmacy, University of Oslo, P.O. Box 1068, Blindern, 0316 Oslo, Norway

2. Department of Pharmaceutical Biosciences, School of Pharmacy, University of Oslo, P.O. Box 1068, Blindern, 0316 Oslo, Norway

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05582

Reference55 articles.

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2. Global Prevalence of Diabetes

3. Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

4. Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review

5. Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids

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