Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles-Reference-Cited by-同舟云学术

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

Published:2015-08-12 Issue:33 Volume:63 Page:7405-7414
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zou Yuan¹,Guo Jian¹,Yin Shou-Wei¹,Wang Jin-Mei¹,Yang Xiao-Quan¹²

Affiliation:

1. Food Protein Research and Development Center, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, People’s Republic of China

2. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, People’s Republic of China

Funder

Ministry of Agriculture of the People's Republic of China

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03113

Reference39 articles.

1. Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

2. Colloidal delivery systems in foods: A general comparison with oral drug delivery

3. Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside

4. Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities

5. Straightforward preparation of organic colloidal particles by harnessing spontaneous non-covalent interactions of active molecules from natural origin

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