Nitration of Tyrosine in the Mucin Glycoprotein of Edible Bird’s Nest Changes Its Color from White to Red
Author:
Affiliation:
1. Division of Chemistry and Biological Chemistry, School of Physical and Mathematical Sciences, Nanyang Technological University, 21 Nanyang Link, Singapore 637371, Singapore
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01619
Reference36 articles.
1. A comprehensive review of edible bird nests and swiftlet farming
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3. Characterization of swiftlet edible bird nest, a mucin glycoprotein, and its adulterants by Raman microspectroscopy
4. Study on Food Components: The Structure of N-Linked Asialo Carbohydrate from the Edible Bird's Nest Built by Collocalia fuciphaga
5. Characterization of the edible bird’s nest the “Caviar of the East”
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