Identification of Hyperuricemia Alleviating Peptides from Yellow Tuna <i>Thunnus albacares</i>-Reference-Cited by-同舟云学术

Identification of Hyperuricemia Alleviating Peptides from Yellow Tuna Thunnus albacares

Published:2024-05-17 Issue:21 Volume:72 Page:12083-12099
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hao Li¹,Ding Yulian¹,Fan Yan¹²^ORCID,Tian Qiaoji¹,Liu Yang¹,Guo Yueting¹,Zhang Jian³,Hou Hu¹⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266404, P.R. China

2. College of Marine Life Sciences, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, P.R. China

3. Qingdao Langyatai Group Co., Ltd, No. 3316 Sansha Road, Qingdao, Shandong Province 266400, P.R. China

4. Laboratory for Marine Drugs and Bioproducts, Laoshan Laboratory, Qingdao, Shandong Province 266237, P.R. China

5. Sanya Oceanographic Institution, Ocean University of China, Sanya, Hainan Province 572024, P.R. China

Funder

Key Research and Development Project of Hainan Province

Taishan Scholar Foundation of Shandong Province

Major Scientific and Technological Innovation Project of Shandong Province

National Natural Science Foundation of China

Major Scientific and Technological Innovation Project of Qingdao West Coast New Area

Open Foundation of State Key Laboratory of Marine Food Processing & Safety Control

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09901

Reference58 articles.

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2. Gout

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4. Hyperuricemia and its association with adiposity and dyslipidemia in Northwest China: results from cardiovascular risk survey in Xinjiang (CRS 2008–2012)

5. Exploration, sequence optimization and mechanism analysis of novel xanthine oxidase inhibitory peptide from Ostrea rivularis Gould

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