Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota <i>In Vitro</i>-Reference-Cited by-同舟云学术

Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro

Published:2023-02-14 Issue:8 Volume:71 Page:3885-3897
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Shang¹^ORCID,Xu Xinming¹,Holck Jesper¹,Wittrup Agger Jane¹^ORCID,Wilkens Casper¹^ORCID,Xie Zhuqing²,Khakimov Bekzod²^ORCID,Nielsen Dennis S.²,Meyer Anne S.¹^ORCID

Affiliation:

1. Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads, Building 221, DK-2800 Kongens Lyngby, Denmark

2. Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark

Funder

Danmarks Tekniske Universitet

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c08338

Reference68 articles.

1. Global maize production, utilization, and consumption

2. Comprehensive utilization of corn starch processing by-products: A review

3. Cereal-derived arabinoxylans: Structural features and structure–activity correlations

4. Enzymatic Xylose Release from Pretreated Corn Bran Arabinoxylan: Differential Effects of Deacetylation and Deferuloylation on Insoluble and Soluble Substrate Fractions

5. Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran

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