Author:
Wang Jing,Bai Junying,Fan Mingcong,Li Tingting,Li Yan,Qian Haifeng,Wang Li,Zhang Hui,Qi Xiguang,Rao Zhiming
Funder
National Natural Science Foundation of China
Fundamental Research Funds for the Central Universities
Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology
National First-class Discipline Program of Food Science and Technology
Six Talent Peaks Project of Jiangsu Province
Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province
Subject
Food Science,Biotechnology
Cited by
86 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献