Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers-Reference-Cited by-同舟云学术

Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers

Published:2018-09-08 Issue:39 Volume:66 Page:10242-10251
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fan Mengdie¹^ORCID,Xiao Qunfei¹^ORCID,Xie Jianchun¹^ORCID,Cheng Jie²,Sun Baoguo¹^ORCID,Du Wenbin¹,Wang Yaxin¹,Wang Tianze¹

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, and Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University (BTBU), Beijing 100048, China

2. Institute of Quality Standard and Testing Technology for Agro-Products of CAAS, Beijing 100081, China

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Beijing Municipality

National Natural Science Foundation of China

BTBU Basic Creative Research Abilities Construction Project-Traditional Chinese Food Flavor and Processing Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03297