Identification of a Phosphodiesterase-Inhibiting Fraction from Roasted Coffee (Coffea arabica) through Activity-Guided Fractionation-Reference-Cited by-同舟云学术

Identification of a Phosphodiesterase-Inhibiting Fraction from Roasted Coffee (Coffea arabica) through Activity-Guided Fractionation

Published:2017-05-08 Issue:19 Volume:65 Page:3792-3800
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Röhrig Teresa¹,Liesenfeld David¹,Richling Elke¹^ORCID

Affiliation:

1. Department of Chemistry, Division of Food Chemistry and Toxicology, University of Kaiserslautern, Erwin-Schroedinger-Straße 52, D-67663 Kaiserslautern, Germany

Funder

Technische Universität Kaiserslautern

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05613

Reference52 articles.

1. Anti-platelet therapy: phosphodiesterase inhibitors

2. Modulation of 3′,5′-cyclic AMP homeostasis in human platelets by coffee and individual coffee constituents

3. A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects

4. Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study

5. The Effect of Chlorogenic Acid Enriched Coffee on Glucose Absorption in Healthy Volunteers and Its Effect on Body Mass When Used Long-term in Overweight and Obese People

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