Author:
Riedel Annett,Dieminger Natalie,Bakuradze Tamara,Lang Roman,Montoya Parra Gina Alejandra,Hochkogler Christina Maria,Winkler Swantje,Bytof Gerhard,Lantz Ingo,Stiebitz Herbert,Richling Elke,Hofmann Thomas,Marko Doris,Schipp Dorothea,Raedle Jochen,Somoza Veronika
Reference56 articles.
1. Caffeine and coffee: Their influence on metabolic rate and substrate utilization in normal weight and obese individuals;Acheson;The American Journal of Clinical Nutrition,1980
2. Cecropia obtusifolia Bertol and its active compound, chlorogenic acid, stimulate 2-NBD glucose uptake in both insulin-sensitive and insulin-resistant 3T3 adipocytes;Alonso-Castro;Journal of Ethnopharmacology,2008
3. Caffeine: A double-blind, placebo-controlled study of its thermogenic, metabolic, and cardiovascular effects in healthy volunteers;Astrup;The American Journal of Clinical Nutrition,1990
4. Influence of a four week coffee intervention on nutrient intake, body composition, biomarkers associated with satiety and DNA integrity in humans;Bakuradze;Food Research International,2014
5. Response of free fatty acids to coffee and caffeine;Bellet;Metabolism, Clinical and Experimental,1968
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献