1. State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China
2. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States
3. Hunan Engineering & Technology Research Center for Food Flavors and Flavorings, Jinshi 415400, China