Identification of Penicillin G Metabolites under Various Environmental Conditions Using UHPLC-MS/MS-Reference-Cited by-同舟云学术

Identification of Penicillin G Metabolites under Various Environmental Conditions Using UHPLC-MS/MS

Published:2016-03-07 Issue:31 Volume:64 Page:6100-6107
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aldeek Fadi¹,Canzani Daniele¹,Standland Matthew¹,Crosswhite Mark R.¹,Hammack Walter¹,Gerard Ghislain¹,Cook Jo-Marie¹

Affiliation:

1. Division of Food Safety, Florida Department of Agriculture and Consumer Services, 3125 Conner Boulevard, Tallahassee, Florida 32399-1650, United States

Funder

Citrus Plant Greening Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b06150

Reference34 articles.

1. LC-MS/MS Method for the Determination and Quantitation of Penicillin G and Its Metabolites in Citrus Fruits Affected by Huanglongbing

2. Characterization of the microbial community structure in Candidatus Liberibacter asiaticus-infected citrus plants treated with antibiotics in the field

3. The mechanism of action of penicillin. Penicillin acylates the active site of Bacillus stearothermophilus D-alanine carboxypeptidase.

4. Treatment of Louse-borne Relapsing Fever with Low Dose Penicillin or Tetracycline: A Clinical Trial

5. Comparison of penicillin, tetracycline, and doxycycline in the treatment of uncomplicated gonorrhoea in men.

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