LC-MS/MS Method for the Determination and Quantitation of Penicillin G and Its Metabolites in Citrus Fruits Affected by Huanglongbing-Reference-Cited by-同舟云学术

LC-MS/MS Method for the Determination and Quantitation of Penicillin G and Its Metabolites in Citrus Fruits Affected by Huanglongbing

Published:2015-06-23 Issue:26 Volume:63 Page:5993-6000
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aldeek Fadi¹,Rosana Michael R.¹,Hamilton Zaid K.¹,Crosswhite Mark R.¹,Burrows Casey W.¹,Singh Sonal¹,Gerard Ghislain¹,Hammack Walter¹,Cook Jo-Marie¹

Affiliation:

1. Division of Food Safety, Florida Department of Agriculture and Consumer Services, 3125 Conner Boulevard, Tallahassee, Florida 32399-1650, United States

Funder

Citrus Plant Greening Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02030

Reference33 articles.

1. Early Events of Citrus Greening (Huanglongbing) Disease Development at the Ultrastructural Level

2. Detection of Huanglongbing (Citrus Greening) Disease by Nucleic Acid Spot Hybridization

3. Citrus tristeza virus-based RNAi in citrus plants induces gene silencing in Diaphorina citri, a phloem-sap sucking insect vector of citrus greening disease (Huanglongbing)

4. PCR detection of the two«Candidatus»liberobacter species associated with greening disease of citrus

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