Water Dynamics in Egg White Peptide, Asp-His-Thr-Lys-Glu, Powder Monitored by Dynamic Vapor Sorption and LF-NMR
Author:
Affiliation:
1. College of Food Science & Engineering, Jilin University, Changchun 130062, P. R. China
2. Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina 29634, United States
Funder
Ministry of Science and Technology of the People's Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00056
Reference36 articles.
1. Optimized PEF treatment for antioxidant polypeptides with MW 10–30kDa and preliminary analysis of structure change
2. Novel peptides derived from egg white protein inhibiting alpha-glucosidase
3. Therapeutic potential of hen egg white peptides for the treatment of intestinal inflammation
4. Transport of Egg White ACE-Inhibitory Peptide, Gln-Ile-Gly-Leu-Phe, in Human Intestinal Caco-2 Cell Monolayers with Cytoprotective Effect
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