Water distribution and moisture-absorption in egg-white derived peptides: Effects on their physicochemical, conformational, thermostable, and self-assembled properties-Reference-Cited by-同舟云学术

Water distribution and moisture-absorption in egg-white derived peptides: Effects on their physicochemical, conformational, thermostable, and self-assembled properties

Published:2022-05 Issue: Volume:375 Page:131916
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Shuailing,Lin Songyi,Ye Haiqing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems;Bosmans;Journal of Agricultural & Food Chemistry,2012

2. Spectrofluorimetric assessment of the surface hydrophobicity of proteins;Cardamone;Biochemical Journal,1992

3. Estimation of boiling points using density functional theory with polarized continuum model solvent corrections;Chan;Journal of Molecular Graphics & Modelling,2011

4. Short sequences of non-proline residues can adopt the polyproline ii helical conformation;Chellgren;Biochemistry,2004

5. Cylindrical β-sheet peptide assemblies;Clark;Journal of the American Chemical Society,1998

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-pressure homogenization combined with alcohol treatment is effective in improving the sensory and techno-functional characteristics of Chlorella pyrenoidosa;LWT;2024-01

2. Hygroscopic properties of whey protein hydrolysates and their effects on water retention in pork patties during repeated freeze–thaw cycles;LWT;2023-07

3. Peptides-carrageenan-xanthan gum: Printing mechanism and anti-oxidation under in vitro digestion;Food Bioscience;2023-06

4. Study on the quality change and deterioration mechanism of leisure dried tofu under different storage temperature conditions;LWT;2022-12